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Carnival Breeze Dinning Options

Here’s the latest on Carnival Breeze’s new Dining options:

  • Bonsai Sushi – Carnival’s first full-service sushi restaurant, Bonsai Sushi offers a wide variety of Asian-inspired delicacies with a contemporary decor featuring artwork by world-renowned graffiti artist Erni Vales, colorful koi kites flown during impromptu celebrations, and, of course, several Bonsai trees. Located along Promenade Deck, Bonsai Sushi includes a number of varieties of sushi, sashimi, and rolls along with bento boxes and the venue’s own interpretation of a sushi boat – in this case, a sushi “ship” – with prices ranging from $1 for appetizer-sized portions to $15 for a sushi ship for two.
  • Fat Jimmy’s C-Side BBQ – Reminiscent of a backyard barbecue, this complimentary open-air dining venue located on Promenade Deck offers a mouth-watering array of grilled favorites, including barbecued chicken breast, kielbasa, Italian sausage, and Fat Jimmy’s signature item, pulled pork sandwiches, along with traditional sides like baked beans, potato salad, coleslaw and mini-corn muffins.
  • Guy’s Burger Joint – fresh-made burgers, hand-cut fries and innovative toppings created in partnership with Food Network personality Guy Fieri.
  • BlueIguana Cantina – offering authentic tacos and burritos that can be personalized by diners at an extensive salsa and toppings bar.
  • The Punchliner Comedy Brunch presented by George Lopez – featuring hilarious comedic performances and an extensive menu of brunch-time favorites.
  • “The Comfort Kitchen” – new venue located within Lido Marketplace offering American-style “comfort food.”
  • Serenity – salads, sandwiches, wraps and other light fare available at the ship’s exclusive adults-only retreat.
  • The Taste Bar – complimentary bite-size offerings inspired by popular Carnival dining venues, along with a signature cocktail tied to that eatery’s particular theme available for purchase.
  • Sea Dogs – a hot dog-shaped cart within the SportSquare outdoor recreation area offering all-beef franks and traditional toppings (debuts on Carnival Breeze in November).